![]() Just before you get going, bring two large eggs to room temp, too. The timing may vary depending on your kitchen’s microclimate - my kitchen is chilly, so sometimes I take out the butter the night before. It’s a win-win.Ī couple of hours before you start cooking, take your butter out of the fridge to bring it up to room temperature. Less stress for the baker, and more cake for dessert. It might not have all the swoops and swirls of a fancy layer cake, but with the right touch, it’ll taste absolutely heavenly. This dark chocolate cake recipe from Allrecipes is a great place to start, especially if you’ve been self-conscious about producing a “Great British Baking Show”-type stunner. Based on one square slice, there’s little outward difference between a homemade sheet cake and one snagged from the grocery store in a hurry.īut this is where we need to look closer because a homemade sheet cake is a different, more delicious creature than a standard grocery store dessert. ![]() Long associated with school lunch lines and church basements, they’re nowhere near as glamorous as the towering concoctions at a pro bakery. Sheet cakes are the underdogs of cake-baking. It’s baking season! If you’re looking to whip up a classically satisfying dessert that won’t break your brain in the process, look no further than the dark chocolate sheet cake. ![]()
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March 2023
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